Grapes Wine Cafe Menu
Dinner Entrees servered 5PM - 9PM, all other items sold Open - Close
Charcuterie Boards
Hand Sliced Meats, Specialty Cheeses, with accompaniments
Individual – $10.00
For Two – $16.00
For the Table – $38.00
Small Plates
Humus & Olive Tapenade - $12
Served with Crostini
Perogi - $8
Ask for today’s choices
Golumpki - $8
Stuffed Cabbage Rolls
Bruschetta - $10
Served with Crostini
Buffalo Chicken Wings - $12
Served with Ranch Dressing
Flat bread Pizza - $14
Ask for today’s choices
Chilled Gulf Shrimp - $12
Served with homemade cocktail sauce
Mussels - $16
Served with White Wine Sauce
Lollypop Lamb Chops - $18
Six Lollypops, enough to share
Sandwiches, Soups & Salads
(Sandwiches Served with a side of chips)
(Add a Cup of Soup or Side Salad $ 3.00)
Kanapki - $14
Polish open-faced sandwich
Chicken Waldorf Salad Sandwich - $14
Served on Whole Grain Bread
Grapes Burger - $14
Angus patty served with lettuce tomato, onion and pickles (Add Cheese $1.99)
Best Ham sandwich - An Exclusive at Grapes! - $14
Goat cheese, thin siliced polish ham, jam, and arugula served on a baguette
Borscht - $10
Beetroot Soup w/Dumplings
Soup of the Day $4/$8
Cup/Bowel – Ask your server
Grapes Chilli $4/$8
Cup/Bowl w/ Cheese, Onions
Grape's House Salad - $10
Mixed greens topped with our marinated cucumbers, tomatoes, red onions, black olives
Asparagus Burrata Salad - $14
Crisp asparagus spears, fresh burrata cheese and prosciutto with a lemon honey drizzle
Roasted Baby Beet Salad - $14
Young, tender roasted beets, with feta cheese, served on a bed of crips greens, finished with tangy champaign-thyme vinaigrette
Entrees - Served after 5PM
All entrees served with choice of soup or side salad and bread basket
$16
Pork and Sauerkraut
Roasted Pork Loin andSauerkraut with brown sugar, served over mashed potatoes
Chicken Florentine
Pan-fried Chicken Breast coated in garlic spinach in a white wine cream sauce, served over pasta
Beef Stroganoff
Tender beef in a creamy mushroom sauce, served over egg noodles
Shrimp Scampi
Jumbo shrimp in our lemony garlic white wine sauce, served over pasta
Elizabeth's Polish Platter
Kielbasa Sausage, cabbage rolls and pierogi, served with mashed potatoes
Ask your server about this evening's desserts!
Sparkling Water $4* Soft Drinks $3* Espresso $4* Café Americano $3
BRUNCH
Served Every Sunday
Add Continental Breakfast or Bottomless Mimosa to any Brunch entree $12.00
Omelet
Served with a choice of breakfast potatoes, fruit cup, or sliced tomatoes
Chef’s Speciality Mediterranean Omelet
Spinach, Bell Peppers, Tomatoes, Onion & Feta
$13.00
Eggs Benedict
Choice of Traditional, Salmon & Dill, or Florentine
Served with a choice of breakfast potatoes, fruit cup, or sliced tomatoes
$13.00
Shrimp and Grits
Our chef’s Jamaican Twist on this Southern Tradition
Served with a choice of breakfast potatoes, fruit cup, or sliced tomatoes
$14.00
Crepes - Served Savory or Sweet
Our Freshly prepared Crepes, our Chef’s Speciality
$14.00
Sides & Other Treats
Side of Bacon - $5.00
Side of Polish Sauage - $5.00
Begal w/Lox - $6.50
Bagel w/Cream Cheese - $4.50
Two Eggs w/Toast - $6.00
Pierogis - $8.00
Sweet Cheese Blitzes - $8.00
Fresh Fruit Cup - $4.50
French Toast Sticks w/fruit - $8.00
BLT or Grilled Cheese - $8.00
Beverages
Bottomless Mimosa - $12.00 - with a meal - $18.00 without food purchase
Bottled Water $2.00
Sangria $3.00
Pellegrino $4.00
Mimosa $4.00
Coffee $3.00
Soft Drink $2.00
Bloody Mary $6.00
Espresso, Americano, Cappuccino, Latte (no refills)
Ask your Server about our selection of wines by the glass or bottle
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.