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Grapes Wine Cafe & Restaurant Menu

Dinner Entrees servered 5PM - 9PM, all other items sold Open - Close

Graze

Basket of Nuts & Pretzels – 4.

Tortilla Chips – 6.

Salsa & Guacamole

Classic Hummus – 12.

Topped with Olive Tapenade

Whipped Feta – 12.

Assorted Marinated Olives

Roughage

Add Chicken – 6. Shrimp or Salmon – 8.

Grapes House Salad – 12.

Mesclun Greens, Tomato, Cucumber, Onion, and Roasted Red Pepper Champagne Vinegarette

Burrata Salad – 15.

Creamy Burrata, Blistered Tomatoes Balsamic Vinegarette

Beet Salad – 15.

Dark Red Beets, Goat Cheese, and Walnuts on a bed of Arugula

Charcuterie Boards

Signature Meats, Cheeses,

Accompaniments, & Artisan Crackers

For 2 – 16.             For 4 – 30.

Sharables

Bouchot Mussels – 15.

White Wine & Garlic Sauce Served with Crostini

Sea Scallops – 18.

Pan Seared, Lemon Butter

Chicken Wings – $10

Classic Buffalo Sauce Bleu Cheese or Ranch

Lollypop Lamb Chops – 18.

Wilted Spinach, Balsamic Glaze

Authentic Polish Pierogi – 8.

Potato & Cheese

Golabki – 10.

Stuffed Cabbage Roll

Entrees*

Served with Side Salad & Rolls

Florida Chicken – 16.

Chicken Breast, Orange Sauce, Served over Rice

Shrimp Creole– 17.

(Substitute Chicken or All Vegetable) Sauteed with Onion, Peppers, and Tomatoes Served over Pasta

Asian Glazed Salmon – 17.

Grilled Filet w/ an Asian Twist

Elizabeth’s Polish Platter – 16.

Polish Sausage, Cabbage Rolls and Pierogi, Potatoes

Grapes House Pizza

Sweet, Tangy, and Cheesy

– Need We Say More! –

Chicken & Jalapeno’s – 18.

“Just” Cheese – 16.

Potage

Grapes Borscht – 10.

Authentic Polish Barszca with

Uszka (Mushroom-filled Dumplings)

Soup Du Jour – 8.

Portables

Served with chips.
Add a side salad or cup of soup – 5.

Grapes Ham Sandwich – 12.

Goat Cheese, Pepper Jam, Arugula – French Roll

Roast Beef Sandwich – 13.

Mozzarella, Horseradish Cream French Roll

Buffalo Chicken – 13.

Gorgonzola, Buffalo Sauce Brioche Bun

Caprese Sandwich – 12.

Mozzarella, Tomatoes, Basil, and Balsamic Glaze on Ciabatta

*Entrees served after 5 pm

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BRUNCH

Served Every Saturday and Sunday from 10 AM - 2 PM

Omelet

Chef’s Speciality Mediterranean Omelet 

Spinach, Bell Peppers, Tomatoes, Onion & Feta

Served with a choice of breakfast potatoes, fruit cup, or sliced tomatoes

$13.00

Eggs Benedict

Choice of Traditional, Salmon & Dill, or Florentine

Served with a choice of breakfast potatoes, fruit cup, or sliced tomatoes

$13.00

Shrimp and Grits

Our chef’s Jamaican Twist on this Southern Tradition

Served with a choice of breakfast potatoes, fruit cup, or sliced tomatoes

$14.00

Elizabeth's Polish Platter

Inspired by owner’s Polish roots

 (Stuff Cabbagei, Pierogi, and Kielbasa)

$14.00

Crepes - Served Savory or Sweet

Our Freshly prepared Crepes, our Chef’s Speciality $14.00

Sides & Other Treats

Side of Bacon - $5.00

Side of Polish Sauage - $5.00

Begal w/Lox - $6.50

Bagel w/Cream Cheese - $4.50

Two Eggs w/Toast - $6.00

Pierogis - $8.00

Sweet Cheese Blitzes - $8.00

Fresh Fruit Cup - $4.50

French Toast Sticks w/fruit - $8.00

BLT or Grilled Cheese - $8.00

Beverages

Bottomless Mimosa - $12.00 - with a meal - $18.00 without food purchase

Bottled Water $2.00

Sangria $3.00

Pellegrino $4.00

Mimosa $4.00

Coffee $3.00

Soft Drink $2.00

Bloody Mary $6.00

Espresso, Americano, Cappuccino, Latte (no refills)

Ask your Server about our selection of wines by the glass or bottle

CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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