Grapes Wine Cafe Menu

Dinner Entrees servered 5PM - 9PM, all other items sold Open - Close

Charcuterie Boards

Hand Sliced Meats, Specialty Cheeses, with accompaniments

Individual – $10.00

For Two – $16.00

For the Table – $38.00

Small Plates

Humus & Olive Tapenade - $12

Served with Crostini

Perogi - $8

Ask for today’s choices

Golumpki - $8

Stuffed Cabbage Rolls

Bruschetta - $10

Served with Crostini

Buffalo Chicken Wings - $12

Served with Ranch Dressing

Flat bread Pizza - $14

Ask for today’s choices

Chilled Gulf Shrimp - $12

Served with homemade cocktail sauce

Mussels - $16

Served with White Wine Sauce

Lollypop Lamb Chops - $18

Six Lollypops, enough to share

Sandwiches, Soups & Salads

(Sandwiches Served with a side of chips)

(Add a Cup of Soup or Side Salad $ 3.00)

Kanapki - $14

Polish open-faced sandwich

Chicken Waldorf Salad Sandwich - $14

Served on Whole Grain Bread

Grapes Burger - $14

Angus patty served with lettuce tomato, onion and pickles (Add Cheese $1.99)

Best Ham sandwich - An Exclusive at Grapes! - $14

Goat cheese, thin siliced polish ham, jam, and arugula served on a baguette

Borscht - $10

Beetroot Soup w/Dumplings

Soup of the Day $4/$8

Cup/Bowel – Ask your server

Grapes Chilli $4/$8

Cup/Bowl w/ Cheese, Onions

Grape's House Salad - $10

Mixed greens topped with our marinated cucumbers, tomatoes, red onions, black olives

Asparagus Burrata Salad - $14

Crisp asparagus spears, fresh burrata cheese and prosciutto with a lemon honey drizzle

Roasted Baby Beet Salad - $14

Young, tender roasted beets, with feta cheese, served on a bed of crips greens, finished with tangy champaign-thyme vinaigrette

Entrees - Served after 5PM

All entrees served with choice of soup or side salad and bread basket


Pork and Sauerkraut

Roasted Pork Loin andSauerkraut with brown sugar, served over mashed potatoes

Chicken Florentine

Pan-fried Chicken Breast coated in garlic spinach in a white wine cream sauce, served over pasta

Beef Stroganoff

Tender beef in a creamy mushroom sauce, served over egg noodles

Shrimp Scampi

Jumbo shrimp in our lemony garlic white wine sauce, served over pasta

Elizabeth's Polish Platter

Kielbasa Sausage, cabbage rolls and pierogi, served with mashed potatoes

Ask your server about this evening's desserts!

Sparkling Water $4* Soft Drinks $3* Espresso $4* Café Americano $3


Served Every Sunday

Add Continental Breakfast or Bottomless Mimosa to any Brunch entree $12.00


Served with a choice of breakfast potatoes, fruit cup, or sliced tomatoes

Chef’s Speciality Mediterranean Omelet 

Spinach, Bell Peppers, Tomatoes, Onion & Feta


Eggs Benedict

Choice of Traditional, Salmon & Dill, or Florentine

Served with a choice of breakfast potatoes, fruit cup, or sliced tomatoes


Shrimp and Grits

Our chef’s Jamaican Twist on this Southern Tradition

Served with a choice of breakfast potatoes, fruit cup, or sliced tomatoes


Crepes - Served Savory or Sweet

Our Freshly prepared Crepes, our Chef’s Speciality


Sides & Other Treats

Side of Bacon - $5.00

Side of Polish Sauage - $5.00

Begal w/Lox - $6.50

Bagel w/Cream Cheese - $4.50

Two Eggs w/Toast - $6.00

Pierogis - $8.00

Sweet Cheese Blitzes - $8.00

Fresh Fruit Cup - $4.50

French Toast Sticks w/fruit - $8.00

BLT or Grilled Cheese - $8.00


Bottomless Mimosa - $12.00 - with a meal - $18.00 without food purchase

Bottled Water $2.00

Sangria $3.00

Pellegrino $4.00

Mimosa $4.00

Coffee $3.00

Soft Drink $2.00

Bloody Mary $6.00

Espresso, Americano, Cappuccino, Latte (no refills)


Ask your Server about our selection of wines by the glass or bottle

CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.