Grapes Wine Cafe & Restaurant Menu
Dinner Entrees servered 5PM - 9PM, all other items sold Open - Close
Graze
Basket of Nuts & Pretzels – 4.
Tortilla Chips – 6.
Salsa & Guacamole
Classic Hummus – 12.
Topped with Olive Tapenade
Whipped Feta – 12.
Assorted Marinated Olives
Roughage
Add Chicken – 6. Shrimp or Salmon – 8.
Grapes House Salad – 12.
Mesclun Greens, Tomato, Cucumber, Onion, and Roasted Red Pepper Champagne Vinegarette
Burrata Salad – 15.
Creamy Burrata, Blistered Tomatoes Balsamic Vinegarette
Beet Salad – 15.
Dark Red Beets, Goat Cheese, and Walnuts on a bed of Arugula
Charcuterie Boards
Signature Meats, Cheeses,
Accompaniments, & Artisan Crackers
For 2 – 16. For 4 – 30.
Sharables
Bouchot Mussels – 15.
White Wine & Garlic Sauce Served with Crostini
Sea Scallops – 18.
Pan Seared, Lemon Butter
Chicken Wings – $10
Classic Buffalo Sauce Bleu Cheese or Ranch
Lollypop Lamb Chops – 18.
Wilted Spinach, Balsamic Glaze
Authentic Polish Pierogi – 8.
Potato & Cheese
Golabki – 10.
Stuffed Cabbage Roll
Entrees*
Served with Side Salad & Rolls
Florida Chicken – 16.
Chicken Breast, Orange Sauce, Served over Rice
Shrimp Creole– 17.
(Substitute Chicken or All Vegetable) Sauteed with Onion, Peppers, and Tomatoes Served over Pasta
Asian Glazed Salmon – 17.
Grilled Filet w/ an Asian Twist
Elizabeth’s Polish Platter – 16.
Polish Sausage, Cabbage Rolls and Pierogi, Potatoes
Grapes House Pizza
Sweet, Tangy, and Cheesy
– Need We Say More! –
Chicken & Jalapeno’s – 18.
“Just” Cheese – 16.
Potage
Grapes Borscht – 10.
Authentic Polish Barszca with
Uszka (Mushroom-filled Dumplings)
Soup Du Jour – 8.
Portables
Served with chips.
Add a side salad or cup of soup – 5.
Grapes Ham Sandwich – 12.
Goat Cheese, Pepper Jam, Arugula – French Roll
Roast Beef Sandwich – 13.
Mozzarella, Horseradish Cream French Roll
Buffalo Chicken – 13.
Gorgonzola, Buffalo Sauce Brioche Bun
Caprese Sandwich – 12.
Mozzarella, Tomatoes, Basil, and Balsamic Glaze on Ciabatta
*Entrees served after 5 pm
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BRUNCH
Served Every Saturday and Sunday from 10 AM - 2 PM
Omelet
Chef’s Speciality Mediterranean Omelet
Spinach, Bell Peppers, Tomatoes, Onion & Feta
Served with a choice of breakfast potatoes, fruit cup, or sliced tomatoes
$13.00
Eggs Benedict
Choice of Traditional, Salmon & Dill, or Florentine
Served with a choice of breakfast potatoes, fruit cup, or sliced tomatoes
$13.00
Shrimp and Grits
Our chef’s Jamaican Twist on this Southern Tradition
Served with a choice of breakfast potatoes, fruit cup, or sliced tomatoes
$14.00
Elizabeth's Polish Platter
Inspired by owner’s Polish roots
(Stuff Cabbagei, Pierogi, and Kielbasa)
$14.00