Hand Sliced Meats, Specialty Cheeses, with accompaniments
Individual Charcuterie Board
Call for today’s choices
Served with crackers
Served with homemade cocktail sauce
(Sandwiches Served with a side of chips)
(Add a Cup of Soup or Side Salad $ 3.00)
Polish open-faced sandwich
Angus patty served with lettuce, tomato, onion, and pickles (Add Cheese $1.99)
Beetroot Soup w/Dumplings
Call for our Soup of the day.
Cup/Bowl w/ Cheese, Onions
Roasted Pork Loin andSauerkraut with brown sugar, served over mashed potatoes
Pan-fried Chicken Breast coated in garlic spinach in a white wine cream sauce, served over pasta
Tender beef in a creamy mushroom sauce, served over egg noodles
Jumbo shrimp in our lemony garlic white wine sauce served over pasta
Chef’s Speciality Mediterranean Omelet
Spinach, Bell Peppers, Tomatoes, Onion & Feta
Served with a choice of breakfast potatoes, fruit cup, or sliced tomatoes
Choice of Traditional, Salmon & Dill, or Florentine
Our chef’s Jamaican Twist on this Southern Tradition
Our Freshly prepared Crepes, our Chef’s Speciality
Sangria
Pellegrino
Bloody Mary
Mimosa
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