Hand Sliced Meats, Specialty Cheeses, with accompaniments
Individual Charcuterie Board
For Two – Charcuterie Board
Table size – Charcuterie Board
Served with crackers
Call for today’s choices
Stuffed Cabbage Rolls
Served with Ranch Dressing
Served with homemade cocktail sauce
Served in White Wine Sauce
Six Lollypops, enough to share
(Sandwiches Served with a side of chips)
(Add a Cup of Soup or Side Salad $ 3.00)
Polish open-faced sandwich
Served ib Whole Grain Bread
Angus patty served with lettuce, tomato, onion, and pickles (Add Cheese $1.99)
Goat cheese, thin sliced polish ham, jam, and arugula served on a baguette
Beetroot Soup w/Dumplings
Call for our Soup of the day.
Cup/Bowl w/ Cheese, Onions
Mixed greens topped with our marinated cucumbers, tomatoes, red onions, black olives
Crisp asparagus spears, fresh burrata cheese and proscuitto with a lemon honey drizzle
Young, tender roasted beets, with feta cheese, served on a bed of crisp greens, finished with tangy champaign-thyme vinaigrette
Roasted Pork Loin andSauerkraut with brown sugar, served over mashed potatoes
Pan-fried Chicken Breast coated in garlic spinach in a white wine cream sauce, served over pasta
Tender beef in a creamy mushroom sauce, served over egg noodles
Jumbo shrimp in our lemony garlic white wine sauce served over pasta
Kielbasa Sausage, cabbage rolls and pierogi, served with mashed potatoes
Chef’s Speciality Mediterranean Omelet
Spinach, Bell Peppers, Tomatoes, Onion & Feta
Served with a choice of breakfast potatoes, fruit cup, or sliced tomatoes
Choice of Traditional, Salmon & Dill, or Florentine
Our chef’s Jamaican Twist on this Southern Tradition
Our Freshly prepared Crepes, our Chef’s Speciality
Sangria
Pellegrino
Bloody Mary
Mimosa
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