Goat cheese, thin sliced polish ham, jam, and arugula served on a baguette
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Mixed greens topped with our marinated cucumbers, tomatoes, red onions, black olives
Young, tender roasted beets, with feta cheese, served on a bed of crisp greens, finished with tangy champaign-thyme vinaigrette
Angus patty served with lettuce, tomato, onion, and pickles (Add Cheese $1.99)
Crisp asparagus spears, fresh burrata cheese and proscuitto with a lemon honey drizzle
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