Chianti Classico – Tuscany, Italy
Soft pressing of grapes.
Maceration and fermentation in stainless steel tanks.
12 months in oak.
Intense and enfolding bouquet and a
warm, full and aromatic flavor of ripe
cherries with coffee hints. Dry and
fresh on the palate with good depth
of flavors. Tart cherry, red plum,
strawberries and fig please the nose
and palate. High acidity and firm tannins.
Best with wild game, lamb, veal cutlets or
flavorful pastas and Tuscan cuisine.