Native and international red grape blend
14.5% Alc. By Vol
Natural dehydration of the berry obtained through the
technique of cutting the shoot, with the consequent
enhancement of the aromatic fragrances of the mature peel.
Skillful maceration and long thermo-regulated fermentation.
Delicate hints of red fruit and plum, accompanied by
sweet notes of dried and candied fruit.
Strong fruity notes of blackberry,
pomegranate and candied fruit are
combined with a pleasant spicy finish.
Ideal as an aperitif paired with cold
cuts, soft curd cheese and tempura