Sangiovese and Merlot
12.5 – 13% Alc. By Vol
Once the grapes are brought into the winery they are pressed
and separated through a crusher-stemmer and successfully
loaded in fermentation tanks. The most is then left in contact
with the peels for 8 to 12 days. After the gross dregs are
removed from the wine, it is placed in steel tanks to age for
approximately four months
Full-bodied and round wine; a perfect blend of
flavours like plum and berries. Deep ruby red
in colour with violet reflections.
Ideal with rich pasta dishes, especially
with tomato sauce, meat dishes or
medium seasoned cheeses. Serving
temperature : 16-18° C.