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CHIANTI CLASSICO ‘NABUCCO’ OPERA, CHIANTI CLASSICO ‘NABUCCO’ D.O.C.G
From: $14.00APPELLATION Chianti Classico – Tuscany, Italy VARIETAL COMPOSITION Sangiovese 100% ALCOHOL CONTENT 12% avg. WINEMAKING Soft pressing of grapes. Maceration and fermentation in stainless steel tanks. 12 months in oak. TASTING NOTES Intense and enfolding bouquet and a warm, full and aromatic flavor of ripe cherries with coffee hints. Dry and fresh on the palate with good depth of flavors. Tart cherry, red plum, strawberries and fig please the nose and palate. High acidity and firm tannins. FOOD PAIRING Best with wild game, lamb, veal cutlets or flavorful pastas and Tuscan cuisine.
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Trambusti Tenuta Poggio Ai Mandorli
$50.00Chianti Classico Riserva, D.O.C.G. 2017 Complex and elegant bouquet with hints of violets and fruits of the forest. Offers a clear and mellow tannins.
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Origo Toscana IGT Trambusti – Origo Toscana IGT
From: $10.00APPELLATION Tuscany VARIETAL COMPOSITON Sangiovese 85% Cabernet Sauvignon 10% Syrah 5% ALCOHOL CONTENT 13% Alc. By Vol WINEMAKING Grapes harvested at perfect phenolic ripeness then Crushing and destemming of the grapes, maceration, fermentation at a controlled temperature, and soft pressing. TASTING NOTES Excellent body matured in little French oak kegs and then in bottles. It is a dark, ruby red wine, with the slightest of garnet- colored reflections. FOOD PAIRING An accompaniment to roasts of red meat, to game and to matured cheeses.
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Passimora DOC Carlo Pellegrino– Passimora Nero d’Avola DOC
$45.00APPELLATION Native and international red grape blend VARIETAL COMPOSITON West Sicily ALCOHOL CONTENT 14.5% Alc. By Vol WINEMAKING Natural dehydration of the berry obtained through the technique of cutting the shoot, with the consequent enhancement of the aromatic fragrances of the mature peel. Skillful maceration and long thermo-regulated fermentation. TASTING NOTES Delicate hints of red fruit and plum, accompanied by sweet notes of dried and candied fruit. Strong fruity notes of blackberry, pomegranate and candied fruit are combined with a pleasant spicy finish. FOOD PAIRING Ideal as an aperitif paired with cold cuts, soft curd cheese and tempura vegetables.
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